Hensa
EN
Start for free

Restaurants & cafés

Guests scan at the table. The counter knows the money’s in.

Lunch rush: table 4 wants the bill, so does table 7. Every bill has its own QR code for the exact amount, and when the guest scans, the cashier and the owner both know. No banking app, no hunting through transfer notes.

Money goes straight to your bank account. Hensa never holds a single dong.

A sidewalk rice stall in Saigon: two steel tables covered in plates of braised dishes, chicken and omelette, next to plastic stools and baskets.
Sidewalk rice stall, Saigon · Photo: Nick Guenov, Unsplash

One bill, three steps

  1. 01

    Ring up the bill

    Pick from your menu, Hensa adds it up.

  2. 02

    Guest scans

    A QR code for the exact amount. Any banking app works.

  3. 03

    Money in

    The money lands in your account and the bill marks itself paid.

Why cafés use Hensa

  • A code per table, no mix-ups

    Table 4’s money never ends up on table 7, even at the busiest hour.

  • The owner knows, even when away

    Out at the market? You still see every payment come in.

  • Close the shift in a minute

    How much in cash, how much by transfer, already there. No adding up.

  • In the works: Hensa POS

    A register for the counter. A speaker that reads the amount out loud is planned for later.

Start with Hensa Connect.

Free during Beta. No sales calls.

Start for free